Industrial baking in China is very much an industry of today which is very much of tomorrow, says Andrew Adam of Bakemark...
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Bakery cream, or baker’s custard, originates from Western Europe and is now used all over the world as a filling or topping on many different kinds of pastry...
Colin Simmonds, business development director of AB Mauri, talks to Matthew Moggridge about business in the Asia Pacific region...
